Cases in food service and clinical nutrition management / 
edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran 
 - Upper Saddle River, NJ :  Prentice Hall,  2006 
 - xi, 125 pages. ;  24 cm. 
<br/><br/><label>ISBN: </label>0131114646 (pbk.)  RM153.00 0131114646  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitals--Food service--Case studies<br/>Diet therapy--Case studies
<br/><br/><label>National Library of Medicine Call No.: </label>WB405  / .C337 2006 9