Handbook of organic food safety and quality / 
edited by Julia Cooper, Urs Niggli and Carlo Leifert 
 - Cambridge :  Woodhead Publishing,  2007 
 - xviii, 521 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science, technology and nutrition .
<br/><br/><label>ISBN: </label>1845690109  RM967.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Organic farming<br/>Natural foods<br/>Food--Safety measures<br/>Food--Quality