Handbook of food products manufacturing / 
editor, Y. H. Hui ; associate editors, R. Chandan ... [et al.] 
 - Hoboken, N. J. :  John Wiley & Sons,  2007 
 - 2 v. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/> Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -  Health, meat, milk, poultry, seafood, and vegetables  volume 1.  volume 2. 
<br/><br/><label>ISBN: </label>0470049642 (set)  RM1,754.82 0470125243 (hbk. vol. 1)  RM877.41 0470125250 (hbk. vol. 2)  RM877.41 9780470125243 (hbk. vol. 1)  RM1,052.30 9780470125250 (hbk. vol. 2) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Handbooks, manuals, etc.<br/>Food--Composition--Handbooks, manuals, etc.