TY  - BOOK
AU  - Ozaki,Y.
AU  - McClure,W.F.
AU  - Christy,Alfred A.
TI  - Near-infrared spectroscopy in food science and technology
SN  - 9780471672012 (acid-free paper)
PY  - 2006///
CY  - Hoboken, NJ
PB  - Wiley
KW  - Food
KW  - Analysis
KW  - Near infrared spectroscopy
N1  - Includes bibliographical references and index
ER  -