A Clinical guide to nutrition care in end-stage renal disease / 
editors, Diane Gillit, Jean Stover and Nancy S. Spinozzi. 
 - Chicago :  American Dietetic Association,  1987. 
 - 189 p. :  ill. ;  28 cm. 
<br/><br/> A cooperative project of the Council on Renal Nutrition of the National Ki dney Foundation, Inc. and the Renal Practice Group of the American Dietetic Association. 
<br/><br/><label>ISBN: </label>088091033X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Kidney Failure, Chronic--diet therapy