The science in foods  [videorecording] / 
Classroom Video ; director, Karen Ng ; writer, Michael Boland ; producer, Richard Leigh 
 - Australia :  Classroom Video,  2006 
 - 1 videodisc (DVD) (24 min.) :  sd., col. ;  12 cm. 
<br/><br/> Title from title screen  Title from title screen 
<br/><br/>Executive producer, Mark McAuliffe ; graphic, Paul Sutherland ; camera, Karen Ng  Executive producer, Mark McAuliffe ; graphic, Paul Sutherland ; camera, Karen Ng 
<br/><br/>Voice over: Mark Collard 
<br/><br/> This program introduce students to the science behind the food we eat. start by describing what food is, the components found in food and why we need carbohydrates, proteins, vitamins and minerals 
<br/><br/><label>ISBN: </label> RM474.81 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Composition<br/>Food