HACCP in action  food safety case studies /  [videorecording] : 
 Food safety case studies  [videorecording] 
Video Educational Australia ; director, Zane Lavitt ; producer/writer, Richard Leigh 
 - 1 videodisc (DVD) (27 min.) :  sd., col. ;  12 cm. +  1 program support notes 
<br/><br/> Title from title screen 
<br/><br/>Executive producer, Mark McAuliffe ; camera, Peter Zakharov, Zane Lovitt, Richard Leigh ; sound, Wayne Martin, alexy Gudimenko ; graphic, Luhsun Tan  Executive producer, Mark McAuliffe ; camera, Peter Zakharov, Zane Lovitt, Richard Leigh ; sound, Wayne Martin, alexy Gudimenko ; graphic, Luhsun Tan 
<br/><br/>Voice over: Chris Adamidis 
<br/><br/> This program analyses and explains the HACCP scientific system, which identifies specific hazards and measures for their control, ensuring food safety 
<br/><br/><label>ISBN: </label> RM418.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food handling--Safety measures.