TY  - BOOK
AU  - Hutkins,Robert W.
TI  - Microbiology and technology of fermented foods
SN  - 0813800188 (alk. paper)
PY  - 2006///
CY  - Ames, Iowa
PB  - Blackwell Pub.
KW  - Fermented foods
KW  - Textbooks
KW  - Microbiology
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/ecip067/2006002149.html
ER  -