Hutkins, Robert W. <br/><br/>
Microbiology and technology of fermented foods / 
Robert W. Hutkins 
 - Ames, Iowa :  Blackwell Pub.,  2006 
 - xi, 473 p. :  ill. ;  26 cm. 
 - IFT Press series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0813800188 (alk. paper)  RM784.30 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods--Textbooks<br/>Fermented foods--Microbiology--Textbooks