Pulsed electric fields technology for the food industry :  fundamentals and applications / 
edited by Javier Raso, Volker Heinz 
 - New York :  Springer,  2006 
 - xiv, 245 p. :  ill. ;  26 cm. 
 - Food engineering series .
<br/><br/><label>ISBN: </label>0387310533 (hbk. : acid-free paper)  RM506.87 9780387310534 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation<br/>Electric fields--Industrial applications