TY  - ADVS
AU  - Ohashi,Makoto
AU  - Murami,Hajime
AU  - Kudoh,Yasuo
AU  - Sakai,Senzo
TI  - Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food
PY  - 1978///
CY  - Tokyo
PB  - SEAMIC / IMFJ
KW  - Food contaimination
KW  - Food microbiology
KW  - Food poisoning
ER  -