Ohashi, Makoto <br/><br/>
Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food / 
Hajime Murakami, Yasuo Kudoh and Senzo Sakai 
 - Tokyo :  SEAMIC / IMFJ,  1978 
 - viii, 123 :  ill. ;  30 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contaimination<br/>Food microbiology<br/>Food poisoning
<br/><br/><label>National Library of Medicine Call No.: </label>WC268  / .O36m 1978 9