Davis, Bernard <br/><br/>
Food and beverage management / 
Bernard Davis, Andrew Lockwood, Sally Stone 
 - 3rd ed. 
 - Oxford, England :  Butterworth-Heinemann,  1998 
 - xviii, 392 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0750632860 (pbk.)  RM135.83 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>National Library of Medicine Call No.: </label>WA695  / .D261f 1998