Supermarkets and the meat supply chain :  The economic impact of food retail on farmers, processors and consumers 

 - Paris :  OECD,  2006 
 - 110 p. :  ill. ;  26 cm. 
<br/><br/> 'The principal authors of this study are Frank Bunte, ... and Pavel Vavra'--P. 3  'Also available in French under the title: Les supermachés et la fillière viande'--T.p. verso 
<br/><br/>References : p.107-110 
<br/><br/><label>ISBN: </label>9264028870  RM115.20 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade<br/>Supermarkets