Forsythe, S. J. <br/><br/>
The microbiology of safe food / 
S. J. Forsythe 
 - Oxford :  Blackwell Science,  2000 
 - x, 412 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. [380]-399) and index 
<br/><br/><label>ISBN: </label>0632054875 (pbk.)  RM340.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology