TY  - BOOK
AU  - Sabariah Samsudin
TI  - Physical and chemical characteristics of Malaysian cocoa butter and its interaction with milkfat and cocoa butter replacers
PY  - 2003///
CY  - Bangi
PB  - Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia
KW  - Universiti Kebangsaan Malaysia
KW  - Dissertations
KW  - Dissertations, Academic
KW  - Malaysia
KW  - Cocoa butter
KW  - Chocolate
N1  - Theses ( Ph.D. ) - Universiti Kebangsaan Malaysia, 2003; References : p. [148] - 159
ER  -