Physical and chemical characteristics of Malaysian cocoa butter and its interaction with milkfat and cocoa butter replacers - Sabariah Samsudin (Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2003)
Theses ( Ph.D. ) - Universiti Kebangsaan Malaysia, 2003
References : p. [148] - 159
Keywords: Universiti Kebangsaan Malaysia -- Dissertations; Dissertations, Academic -- Malaysia; Cocoa butter -- Malaysia; Chocolate -- Malaysia