Handbook of hygiene control in the food industry / 
edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah 
 - Boca Raton :  CRC Press ,  2005 
 - xxiv, 720 :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>1855739577  RM994.70 1845690532 084933439X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Handbooks, manuals, etc.<br/>Food industry and trade--Sanitation<br/>Food industry and trade--Environmental aspects