TY  - BOOK
ED  - World Health Organization
ED  - Food and Agriculture Organization of the United Nations.
TI  - Methodology for exposure assessment of contaminants and toxins in food: report of a joint FAO/WHO Workshop WHO Headquarters, Geneva, Switzerland 7-8 June 2000 
PY  - 2000///
CY  - Geneva
PB  - World Health Organization
KW  - Food
KW  - Safety measures
KW  - Toxicology
N1  - Consultations and workshops
UR  - http://www.who.int/fsf
ER  -