Methodology for exposure assessment of contaminants and toxins in food :  report of a joint FAO/WHO Workshop WHO Headquarters, Geneva, Switzerland 7-8 June 2000 / 
issued by World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations 
 - Geneva :  World Health Organization,  2000 
 - 19 p. ;  30 cm. 
<br/><br/> Consultations and workshops 
<br/><br/><label>ISBN: </label> Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures<br/>Food--Toxicology