McWilliams, Margaret <br/><br/>
Experimental foods laboratory manual / 
by Margaret McWilliams 
 - 6th ed. 
 - Upper Saddle River, N.J. :  Pearson/Prentice Hall,  2005 
 - xiv, 361 p. :  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>0130394831  RM144.90 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Study and teaching<br/>Food--Analysis--Laboratory manuals<br/>Food--Research