Protein purification : principles, high-resolution methods, and applications / edited by Jan-Christer Janson, Lars Ryden - 2nd ed. - New York : Wiley, 1998 - x, 695 p. : ill. ; 24 cm. Includes bibliographical references and index ISBN: 0471186260 (cloth : alk. paper) RM390.83 Subjects--Topical Terms: Proteins--PurificationChromatographic analysisElectrophoresis LC Class. No.: QP551 / .P697517 1998