Sucrose :  properties and applications / 
edited by M. Mathlouthi and P. Reiser. 
 - Glasgow :  Blackie Academic & Professional,  1995. 
 - xiv, 294 p. :  ill. ;  24 cm. 
<br/><br/>Includes index and references : p. 288-290. 
<br/><br/>
<br/><br/><label>ISBN: </label>0751402230 0751402230  RM769.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sucrose.