Food processing handbook / 
edited by James G. Brennan 
 - Weinheim :  Wiley-VCH,  2006 
 - xxv, 582 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>3527307192 (hbk.)  RM732.32 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food--Preservation