Citrus science and technology - Nagy, Steven; Shaw, Philip E.; Veldhuis, Matthew K. (Westport, Conn : Avi Pub. Co, 1977)
v. 1. Nutrition, anatomy, chemical composition, and bioregulation. --v. 2. Fruit production, processing practices, derived products, and personnel management
Includes bibliographies and indexes
Keywords: Citrus fruits; Citrus fruits -- By -- products