Citrus science and technology / 
edited by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis 
 - Westport, Conn :  Avi Pub. Co,  1977 
 - 2 v. :  ill. ;  24 cm. 
<br/><br/> Includes bibliographies and indexes 
<br/><br/>v. 1. Nutrition, anatomy, chemical composition, and bioregulation. --v. 2. Fruit production, processing practices, derived products, and personnel management 
<br/><br/><label>ISBN: </label>087055221X (v. 1)  30.00 (v. 1) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Citrus fruits<br/>Citrus fruits--By--products