Nutrition and diabetes :  pathophysiology and management / 
edited by Emmanuel Opara 
 - Boca Raton :  Taylor & Francis,  2006 
 - 476 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>084932307X (hc.)  RM393.80 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diabetes Complications<br/>Obesity--physiopathology<br/>Diabetes Mellitus, Type 2--physiopathology<br/>Obesity--therapy<br/>Diabetes Mellitus, Type 2--therapy<br/>Nutrition<br/>Oxidative stress
<br/><br/><label>National Library of Medicine Call No.: </label>WK835  / .N976 2006 9HUKM