Maaruf Abd. Ghani <br/><br/>
Effect of processing on bread quality / 
Maaruf Abd Ghani 
 - Loughborough :  University of Nottingham,  2006 
 - xi, 216 p. :  ill. ;  30 cm. 
<br/><br/>Thesis (Ph. D.) -University of Nottingham, 2006 
<br/><br/>Bibliography : p. 195-216 
<br/><br/><label>ISBN: </label> Hadiah 
<br/><br/><label>Subjects--Corporate Names: </label><br/>University of Nottingham--Dissertations
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread<br/>Bread--Analysis<br/>Dissertations, Academic--United Kingdom