TY  - BOOK
AU  - Barbosa-Covas,Gustavo V.
TI  - Food powders: physical properties, processing, and functionality 
SN  - 0306478064
PY  - 2005///
CY  - New York
PB  - Kluwer Academic/Plenum Publishers
KW  - Dried foods
KW  - Analysis
KW  - Biotechnology
N1  - Includes bibliographical references and index
ER  -