Food powders :  physical properties, processing, and functionality / 
Gustavo V. Barbosa-Canovas ... [et al.] 
 - New York :  Kluwer Academic/Plenum Publishers,  2005 
 - xvi, 372 p. :  ill. ;  26 cm. 
 - Food engineering series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0306478064  RM538.58 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dried foods<br/>Dried foods--Analysis<br/>Dried foods--Biotechnology