TY  - BOOK
ED  - Malaysia.
ED  - Bahagian Keselamatan dan Kualiti Makanan.
ED  - Food safety and Quality Division.
TI  - Laporan tahunan =: Annual report 
PY  - 2004///-
CY  - Kuala Lumpur
PB  - Bahagian Keselamatan dan Kualiti Makanan
KW  - Food
KW  - statistics and numerical
KW  - Periodicals
KW  - Kementerian Kesihatan Malaysia
KW  - Malaysia
N1  - PPUKM holding : 2004, 2005, 2006
ER  -