Chromatography and mass spectrometry in nutrition science and food safety  proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 
edited by Alberto Frigero and Hubert Milon 
 - Amsterdam  Elsevier North-Holland  1984 
 - xi, 305p. ill. 25cm 
 - Analytical chemistry symposia series  v. 21 .
<br/><br/>Includes index 
<br/><br/><label>LCCN: </label>84-5963 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Congresses<br/>Chromatographic analysis--Congresses<br/>Mass spectrometry--Congresses