Minifie, Bernard W. <br/><br/>
Chocolate, cocoa, and confectionary :  science and technology / 
Bernard W. Minifie 
 - 3rd ed. 
 - New York :  Van Nostrand Reinhold,  1989. 
 - 904 p. :  ill. ;  23 cm. 
<br/><br/>
<br/><br/><label>ISBN: </label>0442265212 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery<br/>Chocolate<br/>Cocoa