Foodborne infections and intoxications / 
edited by Hans P. Riemann and Dean O. Cliver 
 - 3rd ed. 
 - Amsterdam :  Elsevier Academic Press,  2006 
 - xiv, 903 p. :  ill. ;  25 cm. 
 - Food science and technology international series .
<br/><br/> Previous ed.: New York: Academic, 1979 
<br/><br/><label>ISBN: </label>012588365X (pbk.)  RM437.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning<br/>Food--Microbiology<br/>Foodborne diseases<br/>Food contamination
<br/><br/><label>National Library of Medicine Call No.: </label>WC268  / .F686 2006 9