Toxins in food / 
edited by Waldemar M. Dabrowski, Zdzislaw E. Sikorski 
 - Boca Raton, Florida :  CRC Press,  2005 
 - xi, 355 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0849319048  RM666.39 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Food Hypersensitivity<br/>Food poisoning
<br/><br/><label>National Library of Medicine Call No.: </label>WA701