TY  - BOOK
AU  - Whitehurst,Robert J.
TI  - Emulsifiers in food technology
SN  - 1405118024 (hardback : acid-free paper)
PY  - 2004///
CY  - Oxford, UK
PB  - Blackwell
KW  - Food additives
KW  - Emulsions
KW  - Dispersing agents
N1  - Includes bibliographical references and index
ER  -