Emulsifiers in food technology / 
edited by Robert J. Whitehurst 
 - Oxford, UK :  Blackwell,  2004 
 - xi, 247 p. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1405118024 (hardback : acid-free paper)  RM706.45 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Emulsions<br/>Dispersing agents