TY  - BOOK
AU  - Blech,Zushe Yosef
TI  - Kosher food production
SN  - 0813825709 (alk. paper)
AV  - KBM3377 .B54
PY  - 2004///
CY  - Ames, Iowa
PB  - Blackwell
KW  - Jews
KW  - Dietary laws
KW  - Kosher food industry
KW  - Law and legislation
KW  - United States
N1  - Includes bibliographical references; Kosher certification : theory and application -- Basic halachic concepts in lashrus -- Ingredient management -- Rabbinic etiquette -- Kosher for Passover -- Fruits and vegetables -- The baking industry -- The biotechnology industry -- The dairy industry -- The fish industry -- The flavor industry -- The meat and poultry industries -- The oils, fats, and emulsifier industries -- The food service industries -- Essays in kashrus and food science
ER  -