Kosher food production - Blech, Zushe Yosef (Ames, Iowa : Blackwell, 2004)
Kosher certification : theory and application -- Basic halachic concepts in lashrus -- Ingredient management -- Rabbinic etiquette -- Kosher for Passover -- Fruits and vegetables -- The baking industry -- The biotechnology industry -- The dairy industry -- The fish industry -- The flavor industry -- The meat and poultry industries -- The oils, fats, and emulsifier industries -- The food service industries -- Essays in kashrus and food science
Includes bibliographical references
Keywords: Jews -- Dietary laws; Kosher food industry -- Law and legislation; Kosher food industry -- United States