Blech, Zushe Yosef <br/><br/>
Kosher food production / 
Zushe Yosef Blech 
 - Ames, Iowa :  Blackwell,  2004 
 - xxv, 578 p. ;  23 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/>Kosher certification : theory and application -- Basic halachic concepts in lashrus -- Ingredient management -- Rabbinic etiquette -- Kosher for Passover -- Fruits and vegetables -- The baking industry -- The biotechnology industry -- The dairy industry -- The fish industry -- The flavor industry -- The meat and poultry industries -- The oils, fats, and emulsifier industries -- The food service industries -- Essays in kashrus and food science 
<br/><br/><label>ISBN: </label>0813825709 (alk. paper)  RM461.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Jews--Dietary laws<br/>Kosher food industry--Law and legislation<br/>Kosher food industry--United States
<br/><br/><label>LC Class. No.: </label>KBM3377  / .B54