Cho, Mar Kyi <br/><br/>
Interaction between palm stearin and milk fat fractions and their implication for the preparation of cold spreadable fats / 
Cho Mar Kyi 
 - Bangi :  Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia,  2000 
 - xviii, 145 p. :  charts ;  30 cm 
<br/><br/>Thesis  (M.Sc) - Universiti Kebangsaan Malaysia, 2000 
<br/><br/>References : p. [136]-142 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Universiti Kebangsaan Malaysia--Dissertations
<br/><br/><label>Subjects--Topical Terms: </label><br/>Stearin<br/>Milkfat<br/>Palm oil<br/>Dissertations, Academic--Malaysia