Omae, Kinjiro,  1910- <br/><br/>
The book of sushi / 
Kinjiro Omae, Yuzuru Tachibana ; foreword by Jean-Pierre Rampal 
 - Tokyo :  Kodansha International,  1995 
 - 172 p. :  ill. ;  18 cm. 
<br/><br/><label>ISBN: </label>4770019548  RM43.85 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (fish)<br/>Sushi