TY  - BOOK
AU  - Nollet,Leo M.L.
TI  - Handbook of food analysis
T2  - Food science and technology
SN  - 082475039X (set vol. 1-3)
PY  - 2004///
CY  - New York
PB  - Marcel Dekker
KW  - Food
KW  - Analysis
KW  - Handbooks, manuals, etc
KW  - Food contamination
N1  - First edition of this book was published as the Handbook of food analysis: volumes 1 and 2; Includes index; vol. 1; Physical characterization and nutrient analysis -; vol. 2; Residues and other food component analysis -; vol. 3; Methods and instruments in applied food analysis
ER  -