Handbook of food analysis / 
edited by Leo M. L. Nollet. 
 - 2nd ed. 
 - New York :  Marcel Dekker,  2004. 
 - 3 v. :  ill. ;  26 cm. 
 - Food science and technology. .
 - Food science and technology (Marcel Dekker, Inc.) ;  v. 77. .
<br/><br/> First edition of this book was published as the Handbook of food analysis: volumes 1 and 2. 
<br/><br/>Includes index. 
<br/><br/> Physical characterization and nutrient analysis -  Residues and other food component analysis -  Methods and instruments in applied food analysis.  vol. 1.  vol. 2.  vol. 3. 
<br/><br/><label>ISBN: </label>082475039X (set vol. 1-3) 0824750365  RM926.33 (vol. 1) 0824750373  RM926.33 (vol. 2) 0824750381  RM926.33 (vol. 3) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Handbooks, manuals, etc.<br/>Food contamination--Handbooks, manuals, etc.