The gluten proteins / 
edited by D. Lafiandra, S. Masci and R. D'Ovidio. 
 - Cambridge :  Royal Society of Chemistry,  2004. 
 - xvi, 471 p. :  ill. ;  24 cm. 
 - Royal Society of Chemistry (Great Britain) ;  no. 295. .
<br/><br/> 'The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy'--T.p. verso. 
<br/><br/>Includes bibliographic references and index. 
<br/><br/><label>ISBN: </label>085404633X  RM679.66 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gluten--Congresses.<br/>Wheat--Congresses.