Nursten, Harry E. <br/><br/>
The Maillard reaction :  chemistry, biochemistry and implications / 
Harry Nursten. 
 - Cambridge :  RSC,  2005. 
 - xii, 214 p. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Bibliography : p. 172-207 
<br/><br/><label>ISBN: </label>0854049649 (hbk.) :  RM611.66 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Maillard reaction.