Self, Ron. <br/><br/>
Extraction of organic analytes from foods :  a manual of methods / 
Ron Self. 
 - Cambridge :  Royal Society of Chemistry,  2005. 
 - xxii, 387 p. :  ill. ;  24 cm. 
 - RSC food analysis monographs .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0854045929 (hbk.)  RM679.66 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Laboratory manuals.<br/>Food--Composition.<br/>Organic compounds.