TY  - BOOK
AU  - Engelsen,S.B.
AU  - Belton,P.S.
AU  - Jakobsen,H.J.
ED  - Royal Society of Chemistry (Great Britain)
ED  - International Conference on Applications of Magnetic Resonance in Food Science
TI  - Magnetic resonance in food science: the multivariate challenge 
T2  - Special publication
SN  - 0854046488
PY  - 2005///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food
KW  - Analysis
KW  - Congresses
KW  - Composition
KW  - Research
KW  - Magnetic resonance
N1  - Papers based on lectures presented at the 7th International Conference on Applications of Magnetic Resonance in Food Science held at the Royal Veterinary and Agricultural University in Copenhagen 13-15 September 2004; Includes bibliographical references and index
ER  -