Magnetic resonance in food science : the multivariate challenge - Engelsen, S. B. (S{u296E} Balling); Belton, P. S.; Jakobsen, H. J. (Hans Jn); Royal Society of Chemistry (Great Britain); International Conference on Applications of Magnetic Resonance in Food Science 2004 : Royal Veterinary and Agricultural University, Copenhagen) (Cambridge : Royal Society of Chemistry, 2005)
Papers based on lectures presented at the 7th International Conference on Applications of Magnetic Resonance in Food Science held at the Royal Veterinary and Agricultural University in Copenhagen 13-15 September 2004.
Includes bibliographical references and index.
Keywords: Food -- Analysis -- Congresses; Food -- Composition -- Research -- Congresses; Magnetic resonance -- Congresses