Magnetic resonance in food science :  the multivariate challenge / 
edited by S. B. Engelsen, P. S. Belton, H. J. Jakobsen. 
 - Cambridge :  Royal Society of Chemistry,  2005. 
 - ix, 238 p. :  ill. ;  24 cm. 
 - Special publication ;  no. 299 .
<br/><br/> Papers based on lectures presented at the 7th International Conference on Applications of Magnetic Resonance in Food Science held at the Royal Veterinary and Agricultural University in Copenhagen 13-15 September 2004. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0854046488  RM679.66 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Congresses.<br/>Food--Composition--Research--Congresses.<br/>Magnetic resonance--Congresses.